Everyday Cinnamon Biscuits

    55 mins

    A basic biscuit with a dash of cinnamon.

    17 people made this

    Makes: 24 

    • 280g plain flour
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 140g butter, softened
    • 3/4 cup caster sugar
    • 1 teaspoon vanilla extract
    • 1 egg, beaten

    Prep:10min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Sift together the flour, cinnamon and salt into a large bowl. Rub in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or cling film and refrigerate for 30 minutes.
    2. Preheat oven to 180 C. Grease baking trays. Roll out dough thinly and cut into 24 rectangles.
    3. Bake 12 to 15 minutes or until lightly golden in colour. Let cool on wire rack.

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    Reviews in English (15)


    With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. Just cooked it, drop biscuit style. yummy!  -  25 Jul 2008  (Review from Allrecipes US | Canada)


    The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.  -  21 Aug 2002  (Review from Allrecipes US | Canada)


    I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking powder. If not, you might as well take some cinnamon and flour, and just stick your tongue in it - this will approximate the same dry, gross texture.  -  05 Aug 2007  (Review from Allrecipes US | Canada)