About this recipe: This quick, easy and light soup is the only way to get my niece to eat carrots. You can garnish with sultanas, chopped coriander and a dollop of sour cream.
Really tasty, a definate keeper. I added garlic with the onions and along with the curry powder, cumin and garam masala. - 07 Jan 2007 (Review from Allrecipes US | Canada)
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I read the reviews and, like others, added another T curry. I also added 2 cloves garlic with the onion, and saved some of the cooked carrots to add chunks to the puree mixture. I also added about 1/4 t salt. I garnished it with sour cream the first time, then with plain yogurt and some fresh cut cilantro. - 07 Dec 2006 (Review from Allrecipes US | Canada)
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very thick so I might add more broth next time and use chicken broth instead of vegetable. - 19 Oct 2002 (Review from Allrecipes US | Canada)