This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.
These shrimp were delicious, yet I found the coconut difficult to shred. - 08 May 2000 (Review from Allrecipes US | Canada)
I used pregrated unsweetened coconut that you buy at any store. The recipe is a little dry, but flavor delicious. I think the flavor would be enhanced if 1/2 cup coconut milk or fish/chicken stock was added. - 11 Apr 2000 (Review from Allrecipes US | Canada)
Indian food is some of the most imaginativly flavored cuisines in the world, much is done with many spices with few ingredients. Adds a lot of interest to a menu . Marigold - 05 Nov 2000 (Review from Allrecipes US | Canada)