Crab and Gruyère Quiche

Crab and Gruyère Quiche


537 people made this

About this recipe: This easy seafood quiche makes a wonderful brunch or light dinner.

Christine Johnson

Serves: 8 

  • 2 eggs, beaten
  • 125ml (1 cup) mayonnaise
  • 1,1/2 tablespoons plain flour
  • 125ml (1/2 cup) milk
  • 125g crab meat
  • 125g (1 cup) Gruyère or Swiss cheese, diced
  • 1/2 bunch spring onions, chopped
  • 1, 23cm unbaked short crust pastry lined fluted tart pan

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 180 C.
  2. In a medium bowl, beat together eggs, mayonnaise, flour and milk until thoroughly blended.
  3. Stir in crab, cheese and onion. Spread into pastry case.
  4. Bake in preheated oven for for 40 to 45 minutes or until a knife inserted in the centre comes out clean.

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