Garlic Chicken in Puff Pastry

    Garlic Chicken in Puff Pastry

    Recipe photo: Garlic Chicken in Puff Pastry
    1

    Garlic Chicken in Puff Pastry

    (28)
    50min


    33 people made this

    About this recipe: Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!

    Ingredients
    Serves: 2 

    • 2 x 180g chicken breast fillets
    • 2 sheets frozen puff pastry
    • For the garlic butter
    • 60g butter
    • 1 clove garlic, crushed
    • 2 teaspoons finely chopped fresh parsley
    • For the creamy garlic sauce
    • 10g butter
    • 1 clove garlic, crushed
    • 2 tbsp plain flour
    • 300ml milk
    • 1 tsp finely chopped fresh parsley

    Directions
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C.
    2. For the garlic butter: Mix together ingredients in a small bowl until smooth.
    3. Cut a slit along the side of each chicken breast to make a pocket. Spoon garlic butter into pockets. Wrap each chicken breast in puff pastry. Cook on an oiled tray in the oven for 40 mins or until the pastry is puffed and golden.
    4. Meanwhile, prepare the creamy garlic sauce: Melt the butter in a small saucepan over medium heat; add the garlic, cook for 1 minute. Stir in the flour and cook for 1 minute or until mixture bubbles. Gradually whisk in the milk; stir over medium heat until sauce bubbles and thickens. Stir in te parsley.
    5. Serve the chicken parcels with the creamy garlic sauce.
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    Reviews and ratings
    Global ratings:
    (28)

    Reviews in English (33)

    by
    25

    Used different ingredients. I added some cooked bacon strips and slices of Swiss Cheese in the pocket. I seasoned the outside of Chicken breast with a little Garlic and Onion salt My family loved it. Will make this again  -  19 Nov 2008  (Review from Allrecipes AU | NZ)

    by
    13

    Something else. I made this the first time following the recipe but the second time I cooked it I made the chicken breasts smaller and layered tomato, bacon and cheese on top of the chicken then encased it in the pastry.... A nice little variation and it got the thumbs up from the family!!!!  -  04 Sep 2009  (Review from Allrecipes AU | NZ)

    by
    10

    Very nice, I added mushrooms, leek and grated cheese to the sauce as suggested, and baked in oven on a raised wire grill  -  14 Sep 2011  (Review from Allrecipes UK | Ireland)

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