Avocado with garlic and soy sauce

    Avocado with garlic and soy sauce

    (92)
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    10min


    80 people made this

    About this recipe: Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

    Ingredients
    Serves: 2 

    • 1 avocado
    • 1/2 teaspoon crushed garlic
    • 1/2 teaspoon finely grated fresh ginger
    • 1 teaspoon soy sauce

    Directions
    Prep:10min  ›  Ready in:10min 

    1. Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon!
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    Reviews and ratings
    Global ratings:
    (92)

    Reviews in English (92)

    by
    36

    I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!  -  15 Jun 2006  (Review from Allrecipes US | Canada)

    by
    29

    A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!  -  07 May 2006  (Review from Allrecipes US | Canada)

    by
    23

    Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!  -  21 Aug 2008  (Review from Allrecipes US | Canada)

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