Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie! - 15 Jun 2006 (Review from Allrecipes US | Canada)
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie! - 07 May 2006 (Review from Allrecipes US | Canada)
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe! - 21 Aug 2008 (Review from Allrecipes US | Canada)