About this recipe:This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
500g packet penne pasta
1 small red onion or 2 shallots, chopped
2 cloves garlic, crushed
500g skinless, boneless chicken breast halves - cut into bite-size pieces
400g can artichoke hearts in water
1 tomato, chopped
90g crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste
Directions Prep:15min › Cook:30min › Extra time:5min › Ready in:50min
In a large saucepan of boiling salted water cook penne until al dente. Drain.
Meanwhile, in a large frying pan over medium-high heat, melt butter and add onion and garlic. Cook for 2 minutes.
Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Reduce heat to medium-low. Drain and chop artichoke hearts and add with chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano and penne to the frying pan. Cook until heated through, about 2 to 3 minutes.
Season with salt and ground black pepper. Serve warm.