Chocolate Chip Apricot Cookies

    (21)
    30 mins

    Very yummy chocolate chip cookies with the goodness and texture of dried apricots.


    21 people made this

    Ingredients
    Makes: 36 

    • 125g (1 cup) plain flour
    • 1/2 teaspoon baking soda
    • 125g butter, softened
    • 125g (1/2 cup) raw sugar
    • 90g (1/2 cup) brown sugar
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon salt
    • 150g (1 cup) chocolate chips
    • 125g (1 cup) chopped dried apricots

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 C. Grease a baking tray.
    2. Mix the flour and baking soda in a bowl. In a separate bowl. Beat together the butter, raw sugar and brown sugar in a bowl until fluffy.
    3. Beat in the egg, vanilla and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots.
    4. Drop by rounded teaspoonfuls onto the baking tray.
    5. Bake in preheated oven for 8 to 10 minutes. Allow cookies to cool for 5 minutes before removing to a wire rack to cool completely.

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    Reviews and ratings
    Global ratings:
    (21)

    Reviews in English (21)

    by
    10

    These are delicious cookies! I did take the advice of other reviewers and I added about 1/8 cup of flour (I used a little less than 1/4 cup total). I also used dried cherries because I didn't have apricots and I loved how they turned out.  -  24 Feb 2010  (Review from Allrecipes US | Canada)

    by
    7

    Great recipe. I used white chocolate chip, trhe next time I will ad a pinch of my wife's secret ingredient (ground nutmeg).  -  07 Oct 2007  (Review from Allrecipes US | Canada)

    by
    6

    This recipe was really very yummy and an interesting combination of flavors. I used a lesser amount of dark chocolate chunks and it worked very well - any more and it would have definitely been too sweet for me. You can see a picture here: http://ovenwanderlust.wordpress.com/2009/05/12/soft-chocolate-chip-apricot-cookies/  -  12 May 2009  (Review from Allrecipes US | Canada)

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