Simple Shortbread

Simple Shortbread


75 people made this

About this recipe: Simple but wonderful!


Serves: 36 

  • 250g (2 cups) plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 225g butter
  • 100g (1/2 cup) caster sugar

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat oven to 160 C.
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix until combined together. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 5mm thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes.

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