These classic American-style chocolate chip cookies have crisp edges and are chewy in the centre.
The kids and the kids at heart loved it! This recipe is a keeper! Tweaked a little, 1 1/2 cups for brown sugar and 1/2 cups white sugar. - 28 Aug 2017
vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. - 01 Jan 2008 (Review from Allrecipes US | Canada)
If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing. - 20 Jan 2007 (Review from Allrecipes US | Canada)