Chocolate Mice

    Chocolate Mice


    312 people made this

    About this recipe: Kids will love these whimsical and fun treats. Cute chocolate mice rolled in icing sugar or chocolate cookie crumbs are very realistic.

    Serves: 12 

    • Mice:
    • 1 block (100g) dark chocolate, broken into pieces
    • 4 tablespoons sour cream or yoghurt
    • 125g (1¼ cups) chocolate biscuit crumbs
    • For Decorating:
    • 35g chocolate biscuit crumbs
    • 40g icing sugar
    • 24 edible silver "dragee" balls
    • 30g (¼ cup) flaked almonds
    • a dozen 5cm lengths red or black liquorice

    Prep:20min  ›  Ready in:20min 

    1. Melt the chocolate, and combine with sour cream. Stir in chocolate biscuit crumbs. Cover and refrigerate until firm.
    2. Roll by level tablespoonfuls of mixture into balls. Mold to a slight point at one end (the nose).
    3. Roll dough in icing sugar (for white mice), and in chocolate cookie crumbs (for brown mice).
    4. On each mouse, place silver balls in appropriate spots for eyes, almond slices for ears and a liquorice string for the tail.
    5. Refrigerate for at least two hours until firm.

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