Chantal's Cheesecake

Chantal's Cheesecake


5705 people made this

About this recipe: This classic baked cheesecake is easy to make and it's so delicious. Add a topping or sauce to serve.


Serves: 12 

  • 250g crushed plain Marie biscuits
  • 2 tablespoons butter, melted
  • 1 kg cream cheese, softened
  • 375g (1¾ cups) caster sugar
  • 200ml (¾ cup) milk
  • 4 eggs
  • 250ml (1 cup) sour cream or yoghurt
  • 3 teaspoons vanilla essence
  • 3 tablespoons plain flour

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Preheat the oven to 180 degrees C. Grease a 23cm springform pan with removeable base.
  2. In a medium bowl, mix biscuit crumbs with melted butter. Press onto base of pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate.
  4. Mix in sour cream, vanilla essence and flour until smooth - don't over beat. Pour filling over prepared biscuit base.
  5. Bake in preheated oven for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours. This prevents cracking. Chill until ready to serve.

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