Stir-fried Indian Curry Chicken

Stir-fried Indian Curry Chicken

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28 people made this

About this recipe: Quick and easy, this hot Indian dish is great served with basmati rice.

Kha nel

Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 teaspoon ginger garlic paste
  • 2 green chillies, chopped
  • 1 tablespoon ground coriander
  • 1 teaspoon garam masala
  • 500g skinless, boneless chicken breast fillets, diced
  • 1/2 teaspoon ground turmeric
  • 1 pinch ground nutmeg
  • 1 teaspoon chilli powder
  • handful chopped fresh coriander, for garnish
  • salt to taste

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat oil in a large frying pan. Add onion, ginger/garlic paste, chillies, ground coriander and garam masala, and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg and chilli powder and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with coriander if desired, and serve.

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