Stir-fried Indian Curry Chicken

    Stir-fried Indian Curry Chicken

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    25min


    28 people made this

    About this recipe: Quick and easy, this hot Indian dish is great served with basmati rice.

    Ingredients
    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 onion, sliced
    • 1 teaspoon ginger garlic paste
    • 2 green chillies, chopped
    • 1 tablespoon ground coriander
    • 1 teaspoon garam masala
    • 500g skinless, boneless chicken breast fillets, diced
    • 1/2 teaspoon ground turmeric
    • 1 pinch ground nutmeg
    • 1 teaspoon chilli powder
    • handful chopped fresh coriander, for garnish
    • salt to taste

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in a large frying pan. Add onion, ginger/garlic paste, chillies, ground coriander and garam masala, and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg and chilli powder and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with coriander if desired, and serve.

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