Special Egg Salad with Smoked Salmon

    Special Egg Salad with Smoked Salmon


    76 people made this

    About this recipe: A gourmet twist to the humble egg salad. It's fabulous served on toasted whole grain bread or in sandwiches. Use it in canapes for entertaining.

    Serves: 8 

    • 12 eggs
    • 2 stalks celery, chopped
    • 1 red onion, peeled and chopped
    • 150g smoked salmon, diced
    • 250ml (1 cup) mayonnaise
    • 2 tablespoons chopped fresh dill
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place eggs in a saucepan and cover with cold water. Bring water to the boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavours to combine.

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