About this recipe: Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
This is no babka...it's only a chocolate coffeecake. A true babka is fashioned from a yeast-leavened dough, rich with eggs. After rushing to the recipe, eagerly anticipating a real babka that I might make and finding only a typical quick-bread type coffeecake, I'm a bit disappointed. - 10 Dec 2003 (Review from Allrecipes US | Canada)
I made this recipe and it was very tasty, but it takes soooo long to cool. I tried to get it out of the pan, but when I did the whole thing crumbled!! It was disappointing, but it still tasted good. I'd reccomend that you cool it for at least a few hours, before attempting to remove it. - 27 Feb 2007 (Review from Allrecipes US | Canada)
This is a great recipe! After reading other reviews, I decided to add an extra 1/4 cup sour cream, and an additional 1/2 cup of chocolate chips. I baked it 15 minutes longer (after covering w/foil) & it turned out moist, chocolatey & delicious. My husband loved it! I will certainly make it again & again! - 07 Aug 2006 (Review from Allrecipes US | Canada)