Spicy Thai Salmon Salad

Spicy Thai Salmon Salad


52 people made this

About this recipe: A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing.


Serves: 6 

  • 4 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 2 teaspoons brown sugar
  • 4 Thai bird's eye chillies, chopped
  • 750g salmon fillet
  • 1 teaspoon olive oil
  • 1 red onion, thinly sliced
  • 1 large tomato, chopped
  • handful chopped fresh Thai basil
  • 1 head cos lettuce

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Prepare the dressing by combining the fish sauce, lime juice, sugar and chopped chillies in a small bowl; set aside.
  2. Place the salmon on a baking tray, and rub with olive oil. Bake for 20 minutes in preheated oven, or until easily flaked. Let cool for at least 15 minutes.
  3. Place salmon into a large bowl; use fork to break salmon into large pieces. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  4. Place mixture on lettuce leaves, and serve immediately.

Recently viewed

Reviews (1)


the dressing is great - make some up and keep in fridge as your favourite salad dressing - 12 May 2013

Write a review

Click on stars to rate