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Andrea's Pasta Soup
Recipe by:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
Ready in 1 hour 15 mins
Added to favourites by 1 cooks
Ingredients
Serves: 8
- 45 ml olive oil
- 1 onion, quartered then halved
- 2 cloves garlic, minced
- 1 (29 ounce) can tomato sauce
- 1305 ml water
- 1 g dried parsley
- 1 g dried basil
- 2 g dried oregano
- 6 g salt
- 1 (15 ounce) can cannellini beans
- 1 (15 ounce) can navy beans
- 25 g grated Parmesan cheese
- 455 g ditalini pasta
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Preparation method
Prep: 5 mins | Cook: 1 hour 10 mins1.
In a large stock pot over medium heat, cook onion in olive oil until soft. Stir in garlic and cook until soft.
2.
Reduce heat and stir in tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, haricot beans and parmesan. Simmer 1 hour.
3.
Cook macaroni according to packet instructions; drain and stir into soup.
Provided by: Allrecipes
Last updated:
23 Dec 2010
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