Andrea's Pasta Soup


714 people made this

About this recipe: This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.


Serves: 8 

  • 45 ml olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1305 ml water
  • 1 g dried parsley
  • 1 g dried basil
  • 2 g dried oregano
  • 6 g salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • 25 g grated Parmesan cheese
  • 455 g ditalini pasta

Prep:5min  ›  Cook:1hr10min  ›  Ready in:1hr15min 

  1. In a large stock pot over medium heat, cook onion in olive oil until soft. Stir in garlic and cook until soft.
  2. Reduce heat and stir in tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, haricot beans and parmesan. Simmer 1 hour.
  3. Cook macaroni according to packet instructions; drain and stir into soup.

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