This is an old, classic recipe that's still a family favourite.
The first time I made this it was a little dry and not quite what I expected. The second time I added a little sour cream and evaporated milk to the batter along with about 1/4 - 1/2 cup of reserved pineapple juice. It was moist & delicious. Just like my great grandma used to make! - 21 Mar 2008 (Review from Allrecipes US | Canada)
OMG!!! THIS WAS THE BEST CAKE EVER!!! I took the advice from other reviews about the batter being to dry and added 1/4 - 1/2 cup of the reserved pineapple juice and about 2 or 3 tablespoons of sour cream. PERFECTION!!! - 14 Dec 2009 (Review from Allrecipes US | Canada)
I followed the directions exactly, except that I baked the cake in a 9X13. My boyfriend absolutely loves it and has hade me make it 4 times in the past 3 weeks... - 14 Jul 2005 (Review from Allrecipes US | Canada)