About this recipe: Quinoa is a nutty seed native to South America. It can be found in most health food stores. For an even more flavourful pilaf, use vegetable stock in place of the water.
This recipe was very very good. I recommend lots of onions, carrots, celery, and peas. Use a large dice for the onions, carrots, and celery. I used chicken broth instead of water and it was absolutely delicious. It was extremely quick and easy as well. This recipe is great for you and it tastes good too!!! - 16 Dec 2000 (Review from Allrecipes US | Canada)
Substitued veg. broth for the water- used edamame (vegetable soybeans) instead of peas, bell pepper instead of celery. Came out pretty tasty. Definitly packed with protein due to quinoa and edamame! - 03 Dec 2002 (Review from Allrecipes US | Canada)
This recipe was alright, but wound up being somewhat disappointing. The end result was kind of sweet tasting and all of the vegetables were very mushy. I will look for a different recipe using quinoa. - 25 Feb 2001 (Review from Allrecipes US | Canada)