Pasta with tuna and capers

    Pasta with tuna and capers


    157 people made this

    About this recipe: Canned tuna, capers, tomato and lemon make for a light and fresh midweek supper.

    Serves: 4 

    • 500g dry pasta, your choice
    • 1 tbsp olive oil
    • 1 small brown onion, finely chopped
    • 2 cloves garlic, crushed
    • 1 tbsp capers, chopped
    • 400g can diced tomatoes
    • 1 tbsp lemon juice
    • 1/2 cup chopped fresh flat-leaf parsley
    • 1/4 tsp dried chilli flakes
    • 2 x 185g cans tuna, drained

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cook pasta according to packet directions until al dente then drain.
    2. Meanwhile, heat oil in a large frying pan over low heat. Add onion and garlic and cook until onion is tender. Add capers, tomatoes, lemon juice, parsley and chilli. Simmer gently for 3 minutes to thicken sauce. Stir in tuna, and heat through.
    3. Toss pasta with sauce, and serve.

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