Pasta with tuna and capers

Pasta with tuna and capers


157 people made this

About this recipe: Canned tuna, capers, tomato and lemon make for a light and fresh midweek supper.


Serves: 4 

  • 500g dry pasta, your choice
  • 1 tbsp olive oil
  • 1 small brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp capers, chopped
  • 400g can diced tomatoes
  • 1 tbsp lemon juice
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 tsp dried chilli flakes
  • 2 x 185g cans tuna, drained

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cook pasta according to packet directions until al dente then drain.
  2. Meanwhile, heat oil in a large frying pan over low heat. Add onion and garlic and cook until onion is tender. Add capers, tomatoes, lemon juice, parsley and chilli. Simmer gently for 3 minutes to thicken sauce. Stir in tuna, and heat through.
  3. Toss pasta with sauce, and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate