This spread is so simple and yummy to serve at get togethers. Creamy, herby pesto spread to serve with great breads and crackers or spread it in your sandwiches.
This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it. - 11 Mar 2002 (Review from Allrecipes US | Canada)
With basil so prolific in my garden, this was perfect to use the basil pesto I've already made with it. Since the pesto is already so flavorful and green I didn't bother with either the chives or the cilantro. Actually, I know I wouldn't have liked the cilantro in here anyway, as I find the flavors conflicting. - 24 Jun 2011 (Review from Allrecipes US | Canada)
Fantastic and very, very quick and easy. I used fresh parsley because I didn't have cilantro available and it was wonderful. I'll definitely make this again and again. - 28 Aug 2004 (Review from Allrecipes US | Canada)