No-Bake Cheesecake

No-Bake Cheesecake


264 people made this

About this recipe: This quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive and shortbread biscuits.

Jennifer Gurule

Serves: 8 

  • 90g digestive biscuits, finely crushed
  • 90g shortbread biscuits, finely crushed
  • 3 tablespoons butter, melted
  • 3 1/2 tablespoons caster sugar
  • 200g cream cheese
  • extra 5 tablespoons caster sugar
  • 2 tablespoons lemon juice
  • 120 ml (1/2 cup) cream, lightly whipped
  • sliced fresh strawberries (optional)

Prep:15min  ›  Extra time:1hr30min  ›  Ready in:1hr45min 

  1. In a bowl, mix together digestive biscuit crumbs, shortbread crumbs, melted butter and the 3 1/2 tablespoons sugar.
  2. Press biscuit mixture into an 18cm springform cake pan and refrigerate.
  3. In another bowl, beat cream cheese, extra sugar and lemon juice.
  4. Fold whipped cream into cream cheese mixture and spread over the biscuit base.
  5. Cover with foil and freeze for at least 1 hour. Move to fridge for 30 minutes before serving. To serve, top with sliced strawberries.

Recently viewed

Reviews (1)


Used different ingredients. put some blueberry - 30 Sep 2010

Write a review

Click on stars to rate