About this recipe: An impressive ring-shaped bread filled with Swiss cheese. Serve warm to a crowd of hungry people!
Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think 2 lbs. of cheese is WAY too much. I used one pound this time making it, but I think I could even go with 1/2-3/4 lb. next time. It was not too hard to make! - 24 Dec 2007 (Review from Allrecipes US | Canada)
Wonderful flavor, but slightly bland. Next time, I will place slices of ham on top of the cheese before rolling. Also, be sure you place a cookie sheet under the cake pan, as the cheese oozed out of mine. - 29 Dec 2004 (Review from Allrecipes US | Canada)
This bread is delicious. I used 1 lb of muenster and that was plenty for my cheese-loving family. Leftover slices were heat in the microwave for 30s to make yummy and melty. - 08 May 2008 (Review from Allrecipes US | Canada)