These muffins taste indulgent, almost like a cupcake, but are low in fat. If you want more chocolate, you might try adding chocolate chips.
These muffins came out dry and not too flavorful. I definitely will not make them again. - 22 Jun 2002 (Review from Allrecipes US | Canada)
I wasn't sure why these were called Mocha Muffins if they didn't contain any chocolate. Anyway, I didn't have any malted milk powder, so I substituted cocoa powder. I added 1/2 cup oil at the suggestion of the other reviewers. When I tasted the batter, it didn't seem sweet enough, so I added a little cinnamon to the batter. The second time I made them, I cut the cocoa powder to 1/3 cup and used my own mixture of chai spices instead of cinnamon. Now that's a Mocha Muffin! - 28 Sep 2011 (Review from Allrecipes US | Canada)
These muffins came out dry and not too flavourful. I definitely will not make them again. - 14 Jul 2008 (Review from Allrecipes UK | Ireland)