About this recipe:Serve these warm homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.
280g plain flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
1/2 cup water
Directions Prep:15min › Cook:25min › Extra time:15min › Ready in:55min
Sift the flour, salt and baking powder into a large mixing bowl. Rub in butter until mixture resembles breadcrumbs.
Add the water and mix until the dough can be gathered together. If necessary, add more water, 1 teaspoon at a time. Cover the dough with a damp cloth and let rest for 15 minutes.
Divide the dough into 12 equal pieces and roll into balls. On a lightly floured surface roll and stretch each round into a circle 35cm across.
Cook in a large, dry frying pan over medium-high heat until brown spots begin to appear on the surface, then turn and brown the other side. Keep tortillas covered with a clean, dry cloth until ready to serve.
I made the dough mixture which was easy enough. My 4 year old son rolled out at least 6 tortillas. I lightly cooked the tortillas, put them in the tortilla warmer then served them with green chorizo. - 20 Jul 2014
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