Want to make pizza dough, but don't have time to let it rise? This is a quick and easy thin base. Just combine wholemeal flour, yeast, wheatgerm, salt and honey, bake, then add your favourite pizza toppings.
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the dough for rising. - 08 Dec 2006 (Review from Allrecipes US | Canada)
This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan pizza" like crust - GUILT FREE! I agree wholeheartedly with the recommendations to pre-cook at 350 for 15 minutes or more (depending on thickness) and then add toppings and cook again. My husband kept "oohing" and "ahhing" about the crust. I think the honey really makes it. For those of you who mentioned it was tough - perhaps you kneeded it too much. You want to mix with greased hands just until the ingredients are incorporated. We made individual pizzas which was really fun for the kids (ok - and me and hubby too!) - 04 Oct 2006 (Review from Allrecipes US | Canada)
I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day. I took it out of the fridge an hour before I wanted to use it to warm it up. Cut it into 4 pieces and rolled it onto parchment, brushed with a touch of olive oil, and baked on a pizza stone at 450 degrees for 3 minutes or so. Then took it out, put some pesto, cheese, tomatoes, and whatever else. Fresh cracked pepper on top, and back on the stone for 4-5 minutes or until the cheese was melty. I will never make white pizza dough again....this was so incredibly good! Love the honey in it! - 08 Jan 2008 (Review from Allrecipes US | Canada)