This is an Indian red tomato chutney - Tamatar Chatni -which has heaps of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good. - 03 Jul 2005 (Review from Allrecipes US | Canada)
Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe. - 06 Jun 2010 (Review from Allrecipes US | Canada)
We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite Indian restaurants. This is so good and easy to prepare. - 09 May 2009 (Review from Allrecipes US | Canada)