About this recipe:This 'House' special fried rice is delicious and an excellent use of leftovers! Loaded with chicken, ham and prawns with vegetables -just like in the Chinese restaurants. Feel free to substitute ingredients, depending on what you have on hand.
315g uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
155g small prawns - peeled and deveined
60g diced ham
155g boneless chicken breast halves - cooked and chopped
Cook rice according to packet directions. While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in prawns, ham and chicken. Fry until prawns are pink.
Lower heat to medium and stir in celery, carrot, green capsicum and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.