Almond Green Beans

    (40)
    20 mins

    This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.


    40 people made this

    Ingredients
    Serves: 4 

    • 1 (15 ounce) can green beans
    • 1 (14 ounce) can canned stewed tomatoes
    • Italian seasoning to taste
    • 2 cloves garlic, chopped
    • oil for frying
    • 1/3 cup sliced almonds

    Directions
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a large pot or frypan and add the garlic and beans and cook over a medium heat for about 5 minutes. Add the tomatoes and seasoning. Cook, uncovered, until the beans are done to your liking about 10 minutes. Stir in the almonds just before serving.

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    Reviews and ratings
    Global ratings:
    (40)

    Reviews in English (26)

    by
    29

    i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.  -  17 Apr 2006  (Review from Allrecipes US | Canada)

    by
    23

    Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.  -  07 Sep 2005  (Review from Allrecipes US | Canada)

    by
    22

    These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!  -  23 Aug 2008  (Review from Allrecipes US | Canada)

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