Spiced Mocha Biscuits

Spiced Mocha Biscuits

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60 people made this

About this recipe: Here's something out of the ordinary - spicy treacle biscuits with a hint of coffee are baked in long strips then cut into bars after baking.


Makes: 42 

  • 125g butter
  • 200g caster sugar
  • 100g treacle or golden syrup
  • 1 egg
  • 1 teaspoon bicarbonate of soda
  • 125ml warm coffee
  • 410g plain flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 185g sultanas

Prep:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together the butter and sugar until smooth. Stir in the treacle and egg. Dissolve the bicarbonate of soda in warm coffee; stir into the treacle mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in sultanas. Form dough into 4 long strips lengthwise on the baking trays.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the baking trays, then cut each strip into bars while still warm.

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