Thit Bo Sao Dau (Sliced Beef and French Beans)

Thit Bo Sao Dau (Sliced Beef and French Beans)


127 people made this

About this recipe: This is a quick Vietnamese stir-fry of sliced beef and French beans, delicious served over rice.


Serves: 4 

  • 1 clove garlic, finely chopped
  • 1/4 teaspoon white pepper
  • 1 teaspoon cornflour
  • 1 teaspoon vegetable oil
  • 500g beef sirloin, thinly sliced
  • 3 tablespoons vegetable oil, divided
  • 1/2 onion, thinly sliced
  • 280g French beans, washed and trimmed
  • 60ml (1/4 cup) chicken stock
  • 1 teaspoon soya sauce

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large mixing bowl, combine garlic, pepper, cornflour and 1 teaspoon vegetable oil. Add beef and mix well to coat.
  2. In a large wok, heat 2 tablespoons of oil over high heat for 1 minute. Add beef and cook, stirring, for about 2 minutes, or until it begins to brown. Transfer beef to a large bowl and set aside.
  3. Wipe out wok with paper towel then heat remaining oil for 1 minute on high heat. Add onion and cook, stirring, until tender. Add French beans and stock and stir. Reduce heat to medium, cover and simmer for 4 to 5 minutes, or until beans are tender-crisp. Stir in soya sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

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