Vietnamese Prawn Rice Noodle Bowl

About this recipe: A Vietnamese-style rice noodle bowl. The delicious sauce is made with garlic, mint, coriander, fish sauce, honey and lime juice.

LarryB

Ingredients

Serves: 2 

  • 3 cloves garlic, chopped
  • 6 tablespoons chopped fresh mint
  • 4 tablespoons chopped fresh coriander
  • 2 tablespoons grated ginger
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • juice of 1 lime
  • 1/4 teaspoon ground white pepper
  • 125g shredded cabbage
  • 220g dried rice noodles
  • 8 large fresh prawns, peeled and deveined
  • 3 tablespoons olive oil

Directions

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat barbecue for high heat.
  2. Combine garlic, 4 tablespoons of mint, coriander, ginger, fish sauce, honey, lime juice and white pepper in food processor or blender. Process until smooth.
  3. Bring a large pot of water to the boil. Cook noodles and cabbage for two minutes, or until tender. Drain.
  4. Meanwhile, coat prawns with olive oil, and barbecue over high heat until opaque, turning once.
  5. Divide noodles and cabbage among serving bowls, top with prawns and sauce, and garnish with remaining mint.

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