Goat Cheese and Spinach Turkey Burgers

    (263)
    25 mins

    Quick and easy with only three ingredients, but these burgers are heavenly. The goat cheese adds creaminess to sometimes bland turkey burgers. A tasty and healthy alternative to beefburgers.


    263 people made this

    Ingredients
    Serves: 4 

    • 750g minced turkey breast
    • 185g frozen chopped spinach, thawed and drained
    • 90g soft goat cheese, crumbled

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven grill.
    2. In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
    3. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides.

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    Reviews and ratings
    Global ratings:
    (263)

    Reviews in English (209)

    by
    143

    Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned bread crumbs and one egg. I didn't add salt or pepper. The cheese is salty enough and I used 5 peppercorn goat cheese I bought at the Farmer's Market. It wasn't super easy to form the patties, but I got the hang of it and was able to get 5. Put them on a cookie sheet and into the fridge for a couple of hours. Fantastic surprise of flavors. Very, very good. ***UPDATE-I have found that it is important not to over cook the burgers in order for them to stay moist. I have also made them without an egg and I prefer the texture.  -  23 Mar 2007  (Review from Allrecipes US | Canada)

    by
    124

    OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped black olives, thin sliced red onion to top and a homemade cucumber/yogurt sauce. We can't get enough of these! The most consistant response "this doesn't taste like turkey"! Last night made with goat cheese and chopped sundried tomatoes (not the ones in oil), yum! I will never again attempt a to make a turkey burger taste like ground beef! Great recipe, thanks!  -  27 Oct 2006  (Review from Allrecipes US | Canada)

    by
    76

    These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of turkey I used 1C. of breadcrumbs, 2 eggs, and about 3 ozs. of goat cheese. Half of the burgers went into the freezer for another meal and the others I broiled in the oven. My hubby and 2 teenage sons loved these so much that we had the ones from the freezer 2 nights later!  -  07 Apr 2007  (Review from Allrecipes US | Canada)

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