Goat Cheese and Spinach Turkey Burgers

Goat Cheese and Spinach Turkey Burgers

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263 people made this

About this recipe: Quick and easy with only three ingredients, but these burgers are heavenly. The goat cheese adds creaminess to sometimes bland turkey burgers. A tasty and healthy alternative to beefburgers.


Serves: 4 

  • 750g minced turkey breast
  • 185g frozen chopped spinach, thawed and drained
  • 90g soft goat cheese, crumbled

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven grill.
  2. In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides.

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