Goat Cheese and Spinach Turkey Burgers

    Goat Cheese and Spinach Turkey Burgers

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    263 people made this

    About this recipe: Quick and easy with only three ingredients, but these burgers are heavenly. The goat cheese adds creaminess to sometimes bland turkey burgers. A tasty and healthy alternative to beefburgers.

    Serves: 4 

    • 750g minced turkey breast
    • 185g frozen chopped spinach, thawed and drained
    • 90g soft goat cheese, crumbled

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven grill.
    2. In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
    3. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides.

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