The longer you marinade pork chops in this garlic-ginger mixture the better the results. You can bake the chops with a sesame and breadcrumb crust, or you can skip this step and barbecue them.
These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion. - 21 Dec 2003 (Review from Allrecipes US | Canada)
I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will try again and cut the soy sauce in half, use pineapple or orange juice, and more ginger. - 03 Jan 2007 (Review from Allrecipes US | Canada)
you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However, family still enjoyed it. - 21 Jan 2005 (Review from Allrecipes US | Canada)