Garlic Dill Salmon

    (528)
    40 mins

    A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.


    484 people made this

    Ingredients
    Serves: 6 

    • 750g salmon fillet
    • salt and freshly ground black pepper to taste
    • 3 cloves garlic, minced
    • 2 sprigs fresh dill, chopped
    • 5 slices lemon
    • 5 sprigs fresh dill, whole
    • 2 spring onions, chopped

    Directions
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place the salmon fillet on top of one piece of aluminium foil. Sprinkle salmon with salt, pepper, garlic and chopped dill.
    2. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped spring onions.
    3. Cover salmon with second piece of foil and pinch together both pieces to tightly seal. Place on a baking tray or in a large baking dish.
    4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

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    Reviews and ratings
    Global ratings:
    (528)

    Reviews in English (352)

    by
    305

    I use this recipe with a little twist. I mix the minced garlic/dill/lemon juice with soft butter. Then drop balls of the butter mixture with onions on the salmon & cook in foil in the oven or BarBQ. I always receive compliments on how moist & tasty the salmon turns out. Try it you'll love it!!  -  19 Feb 2009  (Review from Allrecipes US | Canada)

    by
    129

    I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little more bland but still was tasty. you really taste the good flavor of the salmon but with a nice taste on top. the other recipe was more infused in the whole flavor. probably cause the oil it calls for. this is lighter and i will probably make it again. thanx.  -  23 Jul 2002  (Review from Allrecipes US | Canada)

    by
    110

    Very good we all loved it. I lined the foil with parchment instead of spraying with non stick spray. I also served it with a cold yogurt sauce consisting of plain yogurt, shallots, honey, fresh dill and lemon juice. Adding the scallions after the salmon was fully cooked also added a fresh taste and crunchy texture. Thanks!  -  13 Oct 2005  (Review from Allrecipes US | Canada)

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