Fried Lady's Fingers (Okra)

    Fried Lady's Fingers (Okra)


    288 people made this

    About this recipe: Lady's finger is coated in seasoned cornmeal (polenta), then fried until golden.

    Serves: 4 

    • 10 pods lady's finger, sliced in bite-size pieces
    • 1 egg, beaten
    • 155g cornmeal (polenta)
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 125ml vegetable oil

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a small bowl, soak lady's finger in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt and pepper.
    2. Heat oil in a large frying pan over medium-high heat. Coat lady's finger in the cornmeal mixture, coating evenly. Carefully place the veg in hot oil; stir continuously. Reduce heat to medium when veg first starts to brown, and cook until golden. Drain on kitchen roll.

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