About this recipe:Delicious sushi nori rolls that look great too. Impress your friends!
400g Japanese sushi rice
2 tablespoons rice vinegar
4 tablespoons soya sauce
1 teaspoon honey
2 cloves garlic, finely chopped
100g firm tofu, cut into strips
4 nori seaweed sheets
½ cucumber, cut into sticks
½ avocado, peeled, seed removed and sliced
1 small carrot, cut into sticks
Directions Prep:30min › Cook:30min › Ready in:1hr
Cook rice and place in a bowl to cool. Add the rice vinegar to the cooled rice.
In a shallow dish, combine soya sauce, honey and garlic. Marinate tofu in this mixture for at least 30 minutes.
Place a sheet of nori on a bamboo sushi mat. Working with wet hands, spread ¼ of the rice evenly over the nori, leaving about 2cm from the top edge of the nori. Place 2 strips of marinated tofu end to end about 2.5cm from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening nori sheet with water at the top edge. Repeat with remaining ingredients.
Slice rolls with a serrated knife into slices 2.5cm thick to serve.