Vegetarian Nori Rolls

Vegetarian Nori Rolls


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About this recipe: Delicious sushi nori rolls that look great too. Impress your friends!

Anne Buchanan

Serves: 5 

  • 400g Japanese sushi rice
  • 2 tablespoons rice vinegar
  • 4 tablespoons soya sauce
  • 1 teaspoon honey
  • 2 cloves garlic, finely chopped
  • 100g firm tofu, cut into strips
  • 4 nori seaweed sheets
  • ½ cucumber, cut into sticks
  • ½ avocado, peeled, seed removed and sliced
  • 1 small carrot, cut into sticks

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Cook rice and place in a bowl to cool. Add the rice vinegar to the cooled rice.
  2. In a shallow dish, combine soya sauce, honey and garlic. Marinate tofu in this mixture for at least 30 minutes.
  3. Place a sheet of nori on a bamboo sushi mat. Working with wet hands, spread ¼ of the rice evenly over the nori, leaving about 2cm from the top edge of the nori. Place 2 strips of marinated tofu end to end about 2.5cm from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
  4. Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening nori sheet with water at the top edge. Repeat with remaining ingredients.
  5. Slice rolls with a serrated knife into slices 2.5cm thick to serve.

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