Chicken breasts are browned in a pan, then finish cooking on a bed of garlic cloves. Serve with pasta and a tomato herb sauce. Use chicken thighs in this recipe if you prefer - two pieces per person.
We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!! This will be a common dish in our home from tonight on. Thank you for this one!!! - 12 Nov 2002 (Review from Allrecipes US | Canada)
Very easy to make, beautiful filling meal! - 08 Aug 2010 (Review from Allrecipes AU | NZ)
We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The chicken and tomato sauce turned out deliciously, but the garlic barely cooked through at all. Next time we plan to pre-cook the garlic a bit, not counting on the garlic to cook enough at a (very low) 180F for 45 minutes. Also might want to increase the amount of pasta and tomato sauce relative to the number of breasts you cook. - 22 Jan 2004 (Review from Allrecipes US | Canada)