Chilled Ahi Avocado Salad

    Chilled Ahi Avocado Salad

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    About this recipe: Almost like a tuna tartare this amazing fresh diced tuna is combined with avocado, cucumbers in a spicy soy sesame sauce. Serve it as an appetiser and it will surely impress the most knowledgeable food critic!

    Serves: 6 

    • 350g sushi-grade ahi tuna fillets, diced
    • 60g cucumber, diced
    • 1 avocado - peeled, stone removed and diced
    • 4 spring onions, chopped
    • 1½ teaspoons red pepper flakes
    • 1 tablespoon toasted sesame seeds
    • 1½ teaspoons lemon juice
    • 2 teaspoons sesame oil
    • 125ml soy sauce

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium bowl, combine the tuna, cucumber, avocado, spring onion, crushed chillies and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but not longer.
    2. Once chilled, remove the bowl from the ice, and invert onto a serving plate.

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