Chilled Ahi Avocado Salad

    (172)
    25 mins

    Almost like a tuna tartare this amazing fresh diced tuna is combined with avocado, cucumbers in a spicy soy sesame sauce. Serve it as an appetiser and it will surely impress the most knowledgeable food critic!


    148 people made this

    Ingredients
    Serves: 6 

    • 350g sushi-grade ahi tuna fillets, diced
    • 60g cucumber, diced
    • 1 avocado - peeled, stone removed and diced
    • 4 spring onions, chopped
    • 1½ teaspoons red pepper flakes
    • 1 tablespoon toasted sesame seeds
    • 1½ teaspoons lemon juice
    • 2 teaspoons sesame oil
    • 125ml soy sauce

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium bowl, combine the tuna, cucumber, avocado, spring onion, crushed chillies and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but not longer.
    2. Once chilled, remove the bowl from the ice, and invert onto a serving plate.
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    Reviews and ratings
    Global ratings:
    (172)

    Reviews in English (136)

    by
    66

    This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.  -  14 Jun 2004  (Review from Allrecipes US | Canada)

    by
    56

    NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.  -  28 Jul 2005  (Review from Allrecipes US | Canada)

    by
    46

    W  -  01 Jan 2006  (Review from Allrecipes US | Canada)

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