About this recipe:Almost like a tuna tartare this amazing fresh diced tuna is combined with avocado, cucumbers in a spicy soy sesame sauce. Serve it as an appetiser and it will surely impress the most knowledgeable food critic!
In a medium bowl, combine the tuna, cucumber, avocado, spring onion, crushed chillies and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but not longer.
Once chilled, remove the bowl from the ice, and invert onto a serving plate.