About this recipe: Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, chilis, and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot skillet or wok, and turn with tongs to sear both sides for maximum flaor. - 12 Jun 2005 (Review from Allrecipes US | Canada)
Really really good -way better than it looks like it's gonna be!! And I even used cheap canned tuna! I also added a touch more honey to the dressing, a bit of chile paste, some frozen peas, cashews and served over mixed greens. Yummy, inexpensive and healthy!! - 27 Nov 2007 (Review from Allrecipes US | Canada)
Be sure to chop the tuna into fairly small pieces, less than 1". - 17 Apr 2008 (Review from Allrecipes US | Canada)