Stir-fried Tuna Thai-style

    Stir-fried Tuna Thai-style

    3saves
    1hr20min


    28 people made this

    About this recipe: Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.

    Ingredients
    Serves: 8 

    • 4 tablespoons fish sauce
    • 7 tablespoons fresh lime juice
    • 2 tablespoons honey
    • 1kg fresh tuna steaks, cubed
    • 4 tablespoons olive oil
    • 4 fresh tomatoes, chopped
    • 1 bunch spring onion, finely chopped
    • 1 small fresh red chilli, seeded and chopped
    • handful fresh chopped coriander
    • handful fresh chopped Thai basil

    Directions
    Prep:15min  ›  Cook:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

    1. In a small bowl, mix together fish sauce, lime juice and honey. Place tuna in a large, plastic, sealable bag, and pour fish sauce mixture over the tuna. Shake to combine. Refrigerate for 1 hour.
    2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until done to your preference. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
    3. Toss warm fish with tomatoes, spring onion, red chilli, coriander and basil. Serve.

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