About this recipe:Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
4 tablespoons fish sauce
7 tablespoons fresh lime juice
2 tablespoons honey
1kg fresh tuna steaks, cubed
4 tablespoons olive oil
4 fresh tomatoes, chopped
1 bunch spring onion, finely chopped
1 small fresh red chilli, seeded and chopped
handful fresh chopped coriander
handful fresh chopped Thai basil
Prep:15min › Cook:5min › Extra time:1hr marinating › Ready in:1hr20min
In a small bowl, mix together fish sauce, lime juice and honey. Place tuna in a large, plastic, sealable bag, and pour fish sauce mixture over the tuna. Shake to combine. Refrigerate for 1 hour.
Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until done to your preference. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
Toss warm fish with tomatoes, spring onion, red chilli, coriander and basil. Serve.