Vanilla Bread Pudding

Vanilla Bread Pudding


166 people made this

About this recipe: This bread pudding is warm and gorgeous, with a lovely vanilla flavour.

Marc Boyer

Serves: 9 

  • 500g white bread, torn into small pieces
  • 240ml (4 cups) hot milk
  • 3 eggs, beaten
  • 440g caster sugar
  • 2 tablespoons vanilla essence
  • 150g sultanas
  • 60g (4 tbs) butter

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 degrees C.
  2. In a large mixing bowl, pour hot milk over bread. In a separate bowl, blend eggs, sugar and vanilla. Stir egg mixture and sultanas into the bread mixture and mix well.
  3. Melt the butter and pour into a 23x33cm baking dish. Pour bread mixture over butter. Bake for 40 minutes, or until firm and golden brown. Serve warm with custard.

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