Vanilla Bread Pudding

    Vanilla Bread Pudding


    166 people made this

    About this recipe: This bread pudding is warm and gorgeous, with a lovely vanilla flavour.

    Serves: 9 

    • 500g white bread, torn into small pieces
    • 240ml (4 cups) hot milk
    • 3 eggs, beaten
    • 440g caster sugar
    • 2 tablespoons vanilla essence
    • 150g sultanas
    • 60g (4 tbs) butter

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 degrees C.
    2. In a large mixing bowl, pour hot milk over bread. In a separate bowl, blend eggs, sugar and vanilla. Stir egg mixture and sultanas into the bread mixture and mix well.
    3. Melt the butter and pour into a 23x33cm baking dish. Pour bread mixture over butter. Bake for 40 minutes, or until firm and golden brown. Serve warm with custard.

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