Tomato and Pea Curry

Tomato and Pea Curry


41 people made this

About this recipe: First you fry onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.


Serves: 4 

  • 1 tablespoon coconut milk
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons ground coriander
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 550g fresh peas

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a small bowl, mix together coconut milk, chilli powder, coriander, turmeric and salt. Set aside.
  2. In a medium frying pan, heat oil over medium heat. Add onion, cinnamon and cumin seeds, frying gently until onions are soft.
  3. Stir in tomatoes, peas and coconut milk mixture. Reduce heat and simmer until the peas are tender, about 5 minutes.

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