Tofu Peanut Stir-Fry

    Tofu Peanut Stir-Fry

    1save
    30min


    199 people made this

    About this recipe: Cubes of tofu are stir-fried in a wok until golden brown and slightly crispy, then tossed with vegetables and peanut sauce.

    Ingredients
    Serves: 8 

    • 1 teaspoon vegetable oil
    • 500g chopped vegetables (carrots, broccoli, snow peas)
    • 1/2 teaspoon grated ginger
    • salt and freshly ground black pepper to taste
    • 2 eggs
    • 150g cornflour
    • salt and freshly ground black pepper to taste
    • 450g firm tofu, drained and cubed
    • 120ml (1/2 cup) vegetable oil
    • 180ml (3/4 cup) peanut sauce
    • 30g chopped peanuts

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat 1 teaspoon oil in a large frying pan or wok over medium heat, and stir-fry the vegetables until tender. Add the ginger and season with salt and pepper. Remove vegetables from frying pan and set aside.
    2. Place the eggs in a bowl and beat well. In a separate bowl, mix the cornflour, salt and pepper. Dip the tofu cubes first in the egg, and then in the cornflour mixture to coat.
    3. Heat the remaining oil in the frying pan or wok over medium heat, and cook the tofu for 5 minutes, or until golden brown. Add the peanut sauce and peanuts and continue to cook, stirring, until sauce has thickened and tofu is well coated. Serve with the vegetables.

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