Tofu Curry Pasta Salad

Tofu Curry Pasta Salad


53 people made this

About this recipe: This is a refreshing salad with sultanas, tofu and nuts. It's very adaptable, so you can add more or less of anything to suit your taste. Serve chilled over mixed greens.


Serves: 6 

  • 500g fusilli pasta
  • 1 teaspoon curry powder
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • salt to taste
  • 1 apple, peeled, cored and finely chopped
  • good handful sultanas
  • 1/2 bunch spring onions, chopped
  • 2 carrots, grated
  • 1 packet firm tofu, crumbled
  • 3 tablespoons pine nuts

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Cook pasta in plenty of boiling salted water according to packet instructions. Drain and cool.
  2. In a large bowl, combine the curry powder, mayonnaise, lemon juice and salt. Add cooked pasta and toss to coat. Then add the apple, sultanas, spring onion, carrots, tofu and nuts and mix well.

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