Thai-Style Chicken Kebabs

Thai-Style Chicken Kebabs


104 people made this

About this recipe: Peanut, chilli, garlic and ginger create a flavourful Asian-inspired marinade for barbecued chicken kebabs.

Athenia Prickett

Serves: 8 

  • 1/2 cup hot water
  • 155g smooth peanut butter
  • 4 tablespoons chilli paste
  • 60ml (1/4 cup) soya sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 4 cloves garlic, finely chopped
  • 2 teaspoons grated ginger
  • 1/4 teaspoon cayenne pepper
  • 1.5kg skinless, boneless chicken breast fillets, diced

Prep:15min  ›  Cook:20min  ›  Extra time:8hr25min  ›  Ready in:9hr 

  1. In a large bowl, gradually stir hot water into peanut butter. Stir in chilli paste, soya sauce, oil, vinegar, garlic, ginger and cayenne pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
  2. Preheat barbecue for medium heat, and lightly oil cooking grate. Thread chicken pieces on to skewers, discarding marinade.
  3. Cook chicken 8 to 10 minutes each side, or until no longer pink and juices run clear.

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