About this recipe: This garlic-ginger, soy sauce, white wine and sesame oil marinade is great for fish and chicken.
Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe. - 08 Oct 2004 (Review from Allrecipes US | Canada)
My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper! - 20 Jul 2003 (Review from Allrecipes US | Canada)
Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn. - 19 Jun 2003 (Review from Allrecipes US | Canada)