About this recipe:This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great side dish with dinner.
1/2 head cabbage, shredded
1/2 head red cabbage, shredded
2 carrots, grated
60ml (1/4 cup) lime juice
60ml (1/4 cup) rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
60g chopped peanuts
salt and freshly ground black pepper to taste
Directions Prep:10min › Extra time:2hr › Ready in:2hr10min
Place the shredded cabbage and carrot into a large bowl and pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. Stir until well blended, seasoning to taste with salt and pepper. If using a bowl with a lid, put the lid on and shake thoroughly. Refrigerate for at least two hours, stirring or shaking occasionally, to allow the flavours to blend before serving.