Quick and Easy Thai-Style Coleslaw

    Quick and Easy Thai-Style Coleslaw


    52 people made this

    About this recipe: This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great side dish with dinner.

    Serves: 8 

    • 1/2 head cabbage, shredded
    • 1/2 head red cabbage, shredded
    • 2 carrots, grated
    • 60ml (1/4 cup) lime juice
    • 60ml (1/4 cup) rice wine vinegar
    • 1 tablespoon fish sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons honey
    • 60g chopped peanuts
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Extra time:2hr  ›  Ready in:2hr10min 

    1. Place the shredded cabbage and carrot into a large bowl and pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. Stir until well blended, seasoning to taste with salt and pepper. If using a bowl with a lid, put the lid on and shake thoroughly. Refrigerate for at least two hours, stirring or shaking occasionally, to allow the flavours to blend before serving.

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