Arrange a steamer basket over a pot of boiling water, and steam the French beans for 3 to 4 minutes.
In a small bowl, mix the soya sauce, garlic, chillies and honey.
Heat the oil in a frying pan or wok over medium heat. Add the beans and stir-fry for 3 to 5 minutes, then pour in the soya sauce mixture. Continue to stir-fry for 2 minutes, or until the liquid has nearly evaporated. Serve immediately.