About this recipe:This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party. You can use other fish for this recipe too.
Bring about 4cm of water to boil in a steamer fitted with a basket large enough for the fish to lie flat in one layer. Season the fish with salt and pepper and place in the steamer basket. Top fish with ginger and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chilli in the steamer basket.
Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with coriander.