Watermelon Salsa

    (59)
    1 hour 20 mins

    A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Serve with plain tortilla chips.


    58 people made this

    Ingredients
    Serves: 16 

    • 1/2 large watermelon, seeds removed and coarsely chopped
    • 1/2 red onion, chopped
    • 1 red chilli, seeds removed and chopped
    • handful chopped coriander leaves
    • 2 tablespoons balsamic vinegar
    • 1/4 teaspoon salt

    Directions
    Prep:20min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. In a serving bowl, mix together all ingredients. Cover and refrigerate for at least 1 hour to meld flavours.

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    Reviews and ratings
    Global ratings:
    (59)

    Reviews in English (48)

    by
    77

    when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party.  -  03 Jul 2002  (Review from Allrecipes US | Canada)

    by
    36

    I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe.  -  30 Oct 2003  (Review from Allrecipes US | Canada)

    by
    33

    This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great!  -  17 Jul 2003  (Review from Allrecipes US | Canada)

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